Port Charlotte Islay Barley the-white-distillery rich dried fruit with lingering

rich dried fruit with lingering vanilla

The winters are mild with the occasional cold snap

Inspired by the smooth taste that defined the success of the original recipe—Cyrus Noble Bourbon is rich and velvety with notes of caramel

We recommend sipping the beer and whiskey alongside each other

Port Charlotte Islay Barley the-white-distillery rich dried fruit with lingeringPORT CHARLOTTE ISLAY BARLEY REPRESENTS A MILESTONE. FOR THE FIRST TIME, PERHAPS IN THE ISLANDS HISTORY, A HEAVILY PEATED SINGLE MALT HAS BEEN DISTILLED USING ISLAY GROWN BARLEY. The wind driven rain that lashes Islay's fields and the Atlantic air breathed by the casks as they mature by the shores of Loch Indaal, gives the whisky it's signature salty, citrus tang. Harvested in September 2008 from the farms at Coull, Kynagarry, Island, Rockside,