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Not only does the manila tamarind infuse a delectable sweet-sour flavour to numerous dishes like soups
Energy 2469 kJ
They are typically eaten raw but can be enjoyed in varied forms of ripeness whether with a simple yogurt or cooked and baked into desserts
preservatives or colours added
6 x 2kg (12kgs) Butter Ghee By Khanum tamarind Not only does the manila6 x 2kg Butter Ghee By Khanum 12kgs total Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for saut ing, braising, pan frying and deep frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil. Ingredients Cream Of Butter (Milk) 100%
