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The Black Label Piculìt Neri is a wonderfully rare wine
near the village of Agliano Terme
on the lees for 9 months before being bottled with a light filtration in June following the vintage
maturation was moved from steel to botti (large oak casks which hold 4
Picech. Jelka 3WineMen24 The Black Label Piculìt NeriCollio DOC Grapes: Friulano(40%), Malvasia Istriana (40%), Ribolla Gialla (20%) A deep and powerful wine, 2017 was hot, the flavours lean towards rich citrus and blood orange, waxy and full with elements of dry hay, salt and honey. 13. 5% Roberto Picech, Friuli Collio producer page A wine that has truly hit its stride, this is now one of the great white wines of the Friuli. The Friulano is de stemmed before going through a spontaneous* fermentation on
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