Outside Skirt Steak, AGA Certified Grass-Fed Grains & Pasta the patty can lose its

the patty can lose its structure

Gourmet salads and appetizers

yet flavorful enough to hold its own in fajitas or high-end tacos

Why It’s a Staple: It is the ultimate "weeknight luxury

Outside Skirt Steak, AGA Certified Grass-Fed Grains & Pasta the patty can lose itsOutside Skirt Steak AGA Certified Grass Fed (Avg Weight about 2 lbs) The "Churrasco" Classic Rare, Heavily Marbled, and Ultra Flavorful. If you see "Skirt Steak" on a high end restaurant menu, this is the cut they are serving. While the Inside Skirt is the workhorse, the Outside Skirt is the unicorn. Sourced from our partners at North Georgia Meat Company (NGM), this diaphragm muscle is significantly rarer (there are only two thin strips per animal)