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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Breads Across the Globe
Exploring authentic Japanese ingredients like miso
Cleaning and grilling whole fish Thai-style
Chocolate-dipped strawberries
Midtown - March Break Cooking Camp - March 17-21, 2025 Vaughan Breads Across the GlobeOur March Break Cooking Camp is sure to inspire your child's inner chef! Available for junior chefs aged 7 16, our camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (please see menu below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety
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