Benromach Contrasts Wine Finish Type_Blended Malt Dillon’s Point is renowned for

Dillon’s Point is renowned for producing Sauvignon Blancs with tropical fruit notes and passion fruit to the fore

Taste: On the pallet the flavours from the nose continue with the addition of slight tannins

On the palate: vigorous and lively

Its crispness reveals a mineral finish

Benromach Contrasts Wine Finish Type_Blended Malt Dillon’s Point is renowned forIntroducing our Contrasts: Wine Finish. A limited edition single malt initially matured in first fill bourbon casks, followed by 26 months in Cte Rtie wine casks. The influence of the bourbon and Cte Rtie wine casks results in a whisky with warm spice and summer berry aromas, dark forest fruits, black pepper and orange zest notes, finishing with lingering subtle smoke.