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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too -- Steven Raichlen, Paperback Mr. Darcy & Miss Tilney Mystery Vast worlds and encounters withEvery griller's secret weapon Transform meats and seafood, vegetables and desserts into world class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile fired rubs, citrusy marinades, buttery bastes, pack a wallop sauces, plus mops. slaters, sambals, and chutneys this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and