HAKKAISAN Koji no Mitsu Mirin 500ml Soft Drink It needs to be shaken

It needs to be shaken to crush the jelly before it is served

Brand Hakushika Classification Junmai Region Hyogo Storage store in a cool Serving Temperature Warm & Cold Alcohol 14% Acidity 1

Classification Junmai Daiginjo Region Ehime Storage Store in a cool Serving Temperature Hot & Cold Alcohol 16% Acidity 1

Made with newly brewed sake

HAKKAISAN Koji no Mitsu Mirin 500ml Soft Drink It needs to be shakenThis hon mirin is meticulously crafted by the sake brewery, starting with carefully selected ingredients. All the rice used, including the brewery's own koji rice, is sourced exclusively from Niigata Prefecture. By employing authentic rice shochu distilled in house, the mixture undergoes a slow saccharification process over three months, followed by a three year aging period. This results in a deep, mellow richness and a refined sweetness from the