Madhur Jaggery Size:60g Everyday Tin Grown in the forests of

Grown in the forests of Kandy alongside wild cinnamon

where they have been growing saffron for as far back as his grandparents can remember

Madhur Jaggery: 60g

where Parameswaran and his son Akash have been naturally farming pepper for over 35 years

Madhur Jaggery Size:60g Everyday Tin Grown in the forests ofGrown in the historic, rain fed, sugarcane growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods incorporating wild okra to remove the impurities for a clean, nutty jaggery powder! Use the jaggery to sweeten your cups of chai and haldi doodh,