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Extra Brut (Bone dry)
This wine was blended and bottled unfiltered in March 2024
The domaine has been certified organic since 2021
game and warm spice aromas"
2024 Selection Massale Central Otago Pinot Noir spain Extra Brut (Bone dry)New 2024 vintage just released! A plush, red fleshed Pinot Noir from Bendigo, Central Otago. Bright, crimson red in appearance with sweet, juicy red fruits on the palate. Blackberry, Morello cherry and cacao dominate. Soft and supple mouthfeel with a long, persistent finish. Delicious and approachable now, but will continue to gain complexity over the next 4 5 years. Tasting note A fruit forward, savoury Pinot Noir with concentration of flavour,
