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carbon-filtered then aged in PX wine barrels for multiple weeks using the solera method
They would never let its smokestack be reduced to a monument
Its distinctive red color comes from the caramel used in Martini & Rossi Vermouth's unique blending process
with hints of maple and vanilla
Milam And Greene Wildlife Single Barrel - Cardinal the-community-spirit-vodka carbon-filtered then aged in PXCardinals pass through the distillery property at various times throughout the year as they migrate north and south. Its nice to see their pops of red in the trees as they hunt for bugs and other forage on their way to their summer and winter homes. Intense prolonged dry heat and a couple extreme cold snaps exposed this whiskey to climate extremes that have a tremendous impact on how the whiskey ages and the yield from the barrel. Flavor abounds in
