Pay in 4 interest-free payments of $10.50 Learn more
Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Sandeman Porto Vintage receive 97 points from Wine Spectator
Cooked: underground pit oven
this 12-year-old expression replaces rye with wheat in the mash bill
How we give back: In honor of the legendary Yellowstone wolf
Fidencio Clasico Mezcal Weller Sandeman Porto Vintage receive 97The agave for the clasico is roasted in a traditional method. The oven is a stone lined earthen pit. A fire of encino, the local black oak, is lit in the pit, which heats up the stones. When the fire goes out and the stones are hot the agave pinas are piled in a pit and buried. After three days the agave is ready. Fidencio Clasico is distilled twice in a traditional, wood fired, simple alembic still. This still is very similar to the stills used for
US$ 171.50
US$ 171.50
US$ 171.50
US$ 171.50
