Mala Vida Anejo Tequila threespirits The two created Germain-Robin

The two created Germain-Robin

Of course if you prefer a bit more bite

The piñas averaged about 100 pounds each and were used to produce this limited Blanco

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Mala Vida Anejo Tequila threespirits The two created Germain-RobinThe balance between the different woods, the cooked agave, its great body and its notes of nuts makes MALA VIDA AEJO an exceptional tequila. The distinct wood flavor prevails, the notes of cooked agave, vanilla, nuts and hints of pepper leave the palate with a large body that prevails, soft to wallow, intense aroma. Ideal to drink by itself, as an aperitif or digestive, it is recommended paired with soft dishes so as not to tarnish its characteristic