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then smoked them low and slow with bourbon barrel staves
This charming and stylish apron is perfect for keeping clean while you cook
Dimensions: 13"W x 18"L
It's light-weight which makes it easy to carry and utensil safe so you can cut and serve from it
Hands-On Class - Linguine with Scallops Barware then smoked them low andFriday, March 21st, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Basic Pasta Dough from Scratch
US$ 22.95
US$ 20.00
US$ 22.95
US$ 17.95
US$ 1888.50
