Comte Fleur Quinoa They'll think you've been cooking

They'll think you've been cooking for hours

This reusable crossweave basket arrives wrapped and filled with everything you need for the first course

crunchy coating develops

and brought by foot to a large shed

Comte Fleur Quinoa They'll think you've been cookingComte is defined by its key notes of butter, but without denying toasted hazelnut and a touch of wood. Springy, pliant, and floral, this is a young cheese with an old soul. The Story Comte Fleur is made from the milk of the red pied (think Holstein y splotches of rusty brown instead of black) Montbeliarde cows, one of two breeds permitted by the Comte AOC designation (the other is the French Simmental, in case you're keeping count). This cheese is