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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Join us each week as we sink our teeth into a range of global cuisines
gorgonzola cream sauce with arugula and lemon zest
Sufganiyot (jelly filled powder donuts)
Exclusive Chef Spotlight Menu featuring Chef Mathew Sutherland
Midtown - Adult Cooking Class - Italian Fall Harvest knife Join us each week asEveryone loves Italian! This class features classic dishes sure to be enjoyed by all. What's Cooking? Upon Arrival: Warm Marinated Olives with Fresh Bread Rustic Tomato Soup with Pesto Drizzle Handmade Pappardelle with Slow Braised Chicken Ragu Stracciatella Gelato (Vanilla Bean) This menu is easily made vegetarian (any dietary requirements must be noted in the comments section of registration) What to Expect: Classes begin at 6: 30 p. m. and are
US$ 28.00
US$ 16.27
US$ 27.00
