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Water at 70 degrees Fahrenheit or lower in a sink that is filled once and then left undisturbed until the fillets have thawed through the center Show answer & explanation Answer: A Running-water thawing works because the moving water both limits how warm the food surface gets and washes away the loosened particles that would otherwise sit in the sink
Unlike industrial fermentation used in foods, tobacco fermentation doesnt rely on added microorganisms
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