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Helpful Information Prep Time: 5 minutes Dry Brining Time: 2-4 hours Cook Time: 1.5 to 2 hours Smoker Temp: 225F (107C) Meat Finish Temp: 130F (54C) Recommended Wood: Cherry What Youll Need Ribeye steaks (1 per person), inch or thicker is best (other steak cuts will also work ok) Kosher salt (Morton) Jeff's Texas style rub Large cast iron skillet or a screaming hot fire Vegetable oil Dry Brine Lay the steaks on a plate or open container and sprinkle kosher salt on them

Kevin J Campbell, MD, a fellow in Male Reproductive Medicine and Surgery at Bayor College of Medicine in Houston, TX, with Dr

E-cigarettes and cigarettes worsen peripheral and central hemodynamics as well as arterial stiffness: A randomized, double-blinded pilot study