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Created by Giuseppe Gallo and produced in Turin
The history of Peter Lauer dates to 1830 and the winery is now run by Peter Lauer II and his son Florian
from vineyards with full southern exposure that reach optimal ripeness ahead of the rest of the estate
rounder character created by the malting process
Machee Destilado de Agave Ensamble Amarillo Verdito Espadin (750ml) PO112 Created by Giuseppe Gallo andA thoughtfully built blend from three agave varieties, balancing richness and lift. Cacao, cooked agave, and herbal notes come together with a clean, slightly sweet finish that keeps everything in check. Produced in Miahuatln, Oaxaca, using traditional methods throughoutagave roasted in earthen ovens, crushed by tahona, naturally fermented in sabino wood vats, and distilled in a copper refrescadera still. The spirit is rested in glass before bottling,
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