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Factors include: pH of gastrointestinal fluids Rate of gastric emptying and intestinal motility Presence or absence of food (which can enhance, delay, or reduce absorption), and Patient's age Disease states such as malabsorption syndromes (e.g., Crohn's disease) or liver disease can also profoundly affect bioavailability
Disclaimer: The information in this blog post about peptides and BPC-157 is provided for general informational purposes only and may not reflect current medical thinking or practices
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