Always consult a licensed healthcare provider before starting, stopping, or changing any prescription medication.
Black garlic has been identified as a rich source of phenolic acids (e.g., caffeic acid, coumaric acid, ferulic acid), flavonols (e.g., myricetin, resveratrol, morin, quercetin, kaempferol), and flavanols (e.g., catechin, epicatechin, and epicatechin gallate), with substantial increases in these compounds during the black garlic production process
Additionally, commercial drivers, such as truckers, are subject to stricter regulations and are limited to a BAC of 0.04 according to the Federal Motor Carrier Safety Administration (FMCSA)
Understanding this polymorphism is essential for anyone serious about optimizing cognitive function