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Antimicrobial Milk kefir can exhibit a strong antimicrobial resistance towards pathogens as supported by a wide range of beneficial microbial communities and fermentation metabolites such as lactic acid, hydrogen peroxide, carbon dioxide, acetaldehyde, and bacteriocins (John & Deeseenthum, 2015)

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LCMS metabolite quantification in HeLa cells A total of 1 10 6 treated HeLa cells or 1 10 6 Cas9-expressing HeLa cells were collected, washed with cold PBS and metabolic activity quenched by freezing samples in dry ice and ethanol, and stored at 80 C

For optimal results, it can be repeated every 46 weeks , depending on your skins needs and your providers recommendation