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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Process: Natural
The same farm
The result is deep and rich: bold body
The same volcano
Huehuetenango - Carbonic Maceration Process: NaturalGuatemala's highest, driest coffee frontier. Huehuetenango is the highest and driest of Guatemala's non volcanic regions. Hot, dry Tehuantepec winds rolling in from Mexico's plains shield these extreme altitude farms from frost, letting the cherries ripen slowly and develop unusual depth and intensity. This lot is carbonic maceration the whole cherries ferment in sealed, oxygen free tanks, a technique borrowed from winemaking that amplifies fruit
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