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dough roller
the border is beautifully hand-painted in a windswept delft blue
and comes apart simply for quick clean up
our own proprietary Scotch glass integrates faultlessly angled sides with precise curves to collect even the subtlest nuances and aromas of well-aged whiskey
Hands-On Class - Peri Peri Skirt Steak Bread dough rollerWednesday, May 8th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Peri Peri Skirt Steak with
