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This is distinctively dry sake with a crisp
Brand Kitaoka Classification Yuzushu Region Nara Serving Temperature Cold Alcohol 9%
Extra fermented with traditional method such as IPPIN Junmai
Brand YATSUSHIKA Classification Fruit Liqueur Region Oita Storage Room Tem Serving Temperature Hot & Cold Alcohol 25% Acidity
HAKUTSURU Umeshu 500ml GODOSHUSEI This is distinctively dry sakeBrand HAKUTSURU Classification Ume shu Region Hyogo Storage Store in a cool Serving Temperature Cold Alcohol 13. 95% Acidity 10 RPR
US$ 40.00
US$ 36.00
US$ 54.00
