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with the use of wood and at least 12 months of barrel aging
under the supervision of representatives of the Jewish organization which awards the kosher certificate
The soaking process gives the liqueur a long finish of dried figs and amazing aromas of ripe fruit
they distinguished each vineyard
Masso Antico Le Anfore Kosher Wine with the use of woodThe grapes are grown in the vineyard of Tenute Masso Antico in accordance with organic farming methods and harvested by hand. After vinification, the wine is aged with a double passage in cocciopesto amphorae and in French and American oak barrels. The cocciopesto amphorae, a special mixture of crushed earthenware aggregates, fibres, stone fragments, sand, cement binder and water, guarantee to the wine a controlled microoxygenation and the result is a
US$ 1847.50
US$ 10.95
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US$ 1847.50
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