Certified Sake Sommelier®+Sake Brewery Field Study awamori Prepared with the eyes and

Prepared with the eyes and hands

Room Temperature

curated retail

灯台で風の音を聞けば、思い出の詩が流れてくる。富士の傍らの雲は、亀の背で琵琶を爪弾く弁財天だったのか。 芳醇な香りと清澄な喉越しは様々な料理と心地好いメロディーを奏で始める。今宵も至福の時へと誘うのは江の島ビール。 しらすとの相性は抜群。新鮮な魚介類を使った和食やイタリア料理にも。

Certified Sake Sommelier®+Sake Brewery Field Study awamori Prepared with the eyes andSake Sommelier Course A 3 day intensive course to learn the fundamentals of Japanese sake, including brewing, history, and professional tasting techniques. Participants will complete a practical tasting session and a written exam on the final day. Successful participants will receive an official Sake Sommelier Certification. Location: Fukuoka, Oita, or Kyoto, JapanSchedule: By appointment only (reservation required) Brewery Field Study This option