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Typically these knives have an HRC between 60-61 and have good edge retention along with very good corrosion resistance
With good hand clearance and a gentle edge curve this Japanese Santoku knife is one of our most popular sellers
in particular for sashimi
It is made from magnolia wood
Sawakazuma Setsukei VG-7 Damascus Gyuto Knife 210 mm / 8.2" Rosewood Handle Size:210 mm Typically these knives have anDo you dream of having a chef's knife that can slice cleanly through a roast? Are you sawing back and forth instead of creating nice smooth slices? If you are looking to move up to a highly crafted Japanese Gyuto chef's knife, this Sawakazuma Damascus Gyuto is a great place to start. Made out of VG 10 stainless steel it will maintain a great edge while requiring minimal care. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on
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