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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
Small batch blended in Aiken
No oak and only natural yeast are used
Suitable for Vegans and Vegetarians
this coferment is a testament to Scar of the Sea’s innovative winemaking approach and the unique expression of the Bassi Vineyard
Chateau Belregard-Figeac Saint-Emilion Grand Cru graduation Small batch blended in AikenCountry: France Region: Bordeaux Appelation: Saint Emilion Varietal: 60% Merlot, 35% Cabernet Franc, 5% Merlot Christophe Pueyo, the familys 5th generation took control of the domaine from his father and uncle in 2010, and has since converted the estate to organic viticulture and replaced many of the barriques with demi muids and foudres (and the occasional amphora). The domaine controls just 16 ha of vines the Bordeaux AOC, with 7. 2 ha within the
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