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The finish is saline and moreish
approachable and beautifully balanced
vibrant with a slight savoury twist and very pleasing finish
further emphasising the rich structure of Sangiovese grapes
Peller Family Estates, Ice Cuvee Sparkling, NV (Case) Yamanashi Prefecture The finish is saline andThis is made using the same method as Champagne, but there is one very special difference. In Champagne, the final balancing is done by adding a small amount of sugar. Here, Canadian icewine is used instead, which adds complexity instead of merely sweetness. The result is wonderful it has classic, Champagne like yeasty character, alongside tantalising nectarine, honeysuckle and fresh papaya notes. It is approachable, with the icewine balancing the
