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A little fermentation in old oak barrels builds texture and integration more than it does a subtle nuance of jamon
savoury finish
It showcases a refined balance between pure fruit expression and textured winemaking
The Lindner family has a proud Barossa food history comprising four generations of butchers with a well-deserved reputation for always supplying the Prime Cut
Olek Bondonio Vino Rosso 2023 Region_New South Wales A little fermentation in oldBorn from a bold decision in a tough year, this wine is Olek's clever salasso style spin on Barbaresco. Drawn off after just three days of maceraion in the challenging 2024 vintage, it delivers the juicy, high energy fruit of a ros with the structure, finesse, and elegance you expect from a serious Nebbiolo. Think wild berries, rose petals and a mineral snap.
US$ 15.00
US$ 15.00
