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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Width: 14-7/8"
Not only can it be used as a hopback
We're on the trail of the elusive Limited Release Tasmanian Devil Australian IPA --a beer recipe so rare and unpredictable
this ale is full-bodied and smooth
Wyeast 5112 Brettanomyces Bruxellensis Yeast "Beer Storage" Width: 14-7/8"Wild yeast isolated from brewery cultures in the Brussels region of Belgium. Produces the classic sweaty horse hair character indigenous to beers of this region; gueuze, lambics, sour browns. Ferments best in worts with lower pH after primary fermentation has begun. This strain is generally used in conjunction with S. Cerevisiae as well as other wild yeast and lactic bacteria. Produces some acidity and may form a pellicle in bottles or casks.
