Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
It is the preferred format for competition BBQ and serious home cooks
Maple Leaf Farms is certified by the Global Food Safety Initiative (GFSI) and adheres to the Trident Stewardship Program for animal care and sustainability
What is the best way to cook them
this lean meat is a healthy choice that adapts beautifully to various cooking methods
Florentine Steak (45+ Days Dry Aged) | USDA Prime Colita de Cuadril It is the preferred formatCheck out this video about the amazing Florentine Steak: A Steakhouse Classic, Elevated by Time Experience a steakhouse classic at home with Meat N' Bone's Florentine Steaka thick cut, showstopping USDA Prime Porterhouse, dry aged for a minimum of 45 days (often up to 65). Sourced from select Midwest Black Angus herds and representing the top 2% of USDA Prime beef, this steak boasts pronounced marbling (BMS 4+), a bold, nutty, "funky" dry aged
