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We put a lot of effort
We aged our imperial stout in premium bourbon barrels for an extended period of time and added coffee
The rhubarb that the brewers used for this blend is partly grown on Zeeland soil and that is also reflected in the taste
With all its dark and strong complexity
revolution deth by currants 2022 stout 35 cl chicago-2025-presale We put a lot ofThe otherworldly resonance of blackcurrant adds a vibrant new frequency to Deth's Tar. Notes of chocolate, vanilla, and graham extracted from bourbon barrels resonate with vibrant tartness and juicy sweetness. Product details: Alcohol percentage: 14. 1% Volume: 35 CL Untappd Score: 4. 14
