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Imperial stout brewed with Colombia La Claudina coffee and biscuits
Licorice and natural licorice root emerge in the aftertaste
The rhubarb that the brewers used for this blend is partly grown on Zeeland soil and that is also reflected in the taste
the average age of these lambics is over 60 months
timber ales blended with lumber 6 33 cl BTW 0 Imperial stout brewed with ColombiaBlended with wood is our Barrel blended Imperial Stout series. Blend #6 contains 1 3 Imperial Stout aged for 26 30 months in a variety of Willett Family Estate single barrels, blended with 2 3 fresh Imperial Stout. The finished product is then aged with toasted coconut and coffee. Product details: Alcohol percentage: 13. 4% Volume: 33 CL Untappd Score: 4. 30
