Angostura Bitters Region_Burgenland It's concentrated and dense in

It's concentrated and dense in black plum character

Smooth and elegant

they are aged in wood for as long as possible and are only bottled upon commission

wet spring which resulted in the late blooming of the vines between 16th and 21st June 2012

Angostura Bitters Region_Burgenland It's concentrated and dense in"A cocktail cabinet without Angostura is like a kitchen without salt and pepper. Aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesnt stop there it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then youve experienced aromatic bitters. Its the cant miss